πŸ’Ό Barista

Career Description
A barista is responsible for preparing and serving beverages, such as coffee and tea, to customers. They operate espresso machines, take customer orders, and handle cash transactions. Baristas may also prepare food items, such as sandwiches and pastries. They must have excellent customer service skills, as they interact directly with customers. A barista should also have knowledge of food safety regulations and be able to manage inventory. This occupation offers opportunities for growth in the food and beverage industry.
Hard Skills
Customer Service Espresso Preparation Cash Register Operation Coffee Brewing Food Safety Inventory Management Point of Sale (POS) System
Soft Skills
Communication Problem Solving Teamwork Attention to Detail Time Management
Relevant Educations
High School Diploma Certificate in Barista Training Associate's Degree in Hospitality or Culinary Arts
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Remote friendly
Work life balance
Career growth
Education Requirements
Stress level
Work environment
Introvert friendly
Austism friendly
Salary growth
Work hours
Standard Work Hours Flexibility
Demand in california this week
Low