- Career Description
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Waitstaff are responsible for taking orders and serving food and beverages to customers in restaurants, cafes, and other dining establishments. They provide excellent customer service, handle cash transactions, and ensure that customers have a pleasant dining experience. Waitstaff must have strong communication and time management skills, as well as the ability to handle customer complaints and solve problems. This job requires attention to detail and the ability to work well in a team. While the demand for waitstaff may fluctuate depending on the economy and the specific restaurant, there will always be a need for food service professionals. Waitstaff often work evenings, weekends, and holidays, and the work can be physically demanding. However, many people enjoy this job for its social aspects and the opportunity to interact with a variety of customers.
- Hard Skills
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customer service
food and beverage knowledge
cash handling
communication
time management
attention to detail
problem-solving
- Soft Skills
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friendly
teamwork
adaptability
patience
positive attitude
- Relevant Educations
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high school diploma
food safety certification
serving it right certification
- Similar titles
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bartender
host/hostess
barista
catering server
- Work hours
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Standard Work Hours
Flexibility
Waitstaff Jobs
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